Thermomix recipe

Bolognese from the Thermomix

Name: Bolognese
Total time: 50 min
Yield: 4
Ingredients: 1 onion, halved; 2 cloves of garlic; 1 carrot (approx. 80 g), in pieces; 1 stick of celery (approx. 60 g), in pieces; 20 g olive oil; 500 g mixed minced meat; 100 g red wine or vegetable stock; 700 g chopped tomatoes; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp salt; 1 tsp sugar; Black pepper, to taste

A bolognese that simmers in the mixing bowl instead of on the hob. The reverse blade stirs slowly without shredding the mince, so the sauce keeps its texture. It only improves the longer it goes, so make it the day before if you can.

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Servings: 4
Total time: 50min
Steps: 6
Device: Thermomix

Ingredients

1 onion, halved
2 cloves of garlic
1 carrot (approx. 80 g), in pieces
1 stick of celery (approx. 60 g), in pieces
20 g olive oil
500 g mixed minced meat
100 g red wine or vegetable stock
700 g chopped tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp salt
1 tsp sugar
Black pepper, to taste

Preparation in the Thermomix

1
Place the onion, garlic, carrot and celery in the mixing bowl and chop 5 sec/speed 5. Scrape down with the spatula.
2
Add the olive oil and sweat 3 min/120°C/speed 1.
3
Add the minced meat and brown 6 min/120°C/reverse/speed 1.
4
Add the red wine and reduce without the measuring cup 3 min/120°C/reverse/speed 1.
5
Add the chopped tomatoes, tomato paste, oregano, salt, sugar and pepper and simmer 25 min/100°C/reverse/speed 1, without the measuring cup and with the simmering basket on the lid instead.
6
Taste, adjust the seasoning and let it rest briefly before serving.