Thermomix recipe

Convert a recipe from a blog or recipe site for the Thermomix

Recipe sites are full of good food, but almost all of it is written for a pot and a pan. Cooking it in the Thermomix means translating every step yourself and deciding which speed chops without pureeing, and what temperature actually sweats an onion. With Thermify you paste the link. The recipe is fetched, read and rewritten as a Thermomix method: speeds, times, temperatures, and a note wherever the butterfly whisk or the reverse blade is needed. Quantities stay, the order stays, only the steps become machine steps. The same works with pasted text and with photos of cookbook pages. If a site blocks access, you can upload a screenshot instead. The result is editable, files into your own cookbooks, and exports to Cookidoo.