Thermomix recipe
Pancake Batter from the Thermomix
Pancake batter is the job the mixing bowl was built for: everything in, brief mix, done. No lumps. The resting time is still worth it: the flour swells, and the pancakes come out noticeably more tender and less rubbery afterwards.
- Servings
- 4
- Total time
- 40min
- Steps
- 4
- Device
- Thermomix
Ingredients
- 250 g plain flour
- 500 g milk
- 4 eggs
- 1 pinch of salt
- 1 tbsp sugar
- 30 g butter, melted
- Butter or oil for frying
Preparation in the Thermomix
- 1
Place the flour, milk, eggs, salt, sugar and melted butter in the mixing bowl and mix 30 sec/speed 5.
- 2
Scrape down with the spatula and mix again 10 sec/speed 4.
- 3
Leave the batter to rest for 30 minutes so the flour can swell.
- 4
Heat a pan over medium heat, melt a little butter and fry the pancakes in batches until golden on both sides.