Thermomix recipe

Pizza Dough from the Thermomix

Name: Pizza Dough
Total time: 80 min
Yield: 4
Ingredients: 300 g lukewarm water; 1 sachet dried yeast (7 g); 1 tsp sugar; 500 g plain flour, type 405 or 00; 2 tsp salt; 20 g olive oil

The mixing bowl kneads this dough in two minutes to a standard that takes considerably longer by hand. What matters after that is time: the longer the dough proves, the better the base. An hour is the minimum, overnight in the fridge is better still.

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Servings: 4
Total time: 80min
Steps: 5
Device: Thermomix

Ingredients

300 g lukewarm water
1 sachet dried yeast (7 g)
1 tsp sugar
500 g plain flour, type 405 or 00
2 tsp salt
20 g olive oil

Preparation in the Thermomix

1
Place the water, dried yeast and sugar in the mixing bowl and mix 2 min/37°C/speed 2.
2
Add the flour, salt and olive oil and knead Dough mode/2 min.
3
Take the dough out of the mixing bowl, shape into a ball and leave covered in a warm place for approx. 60 minutes, until doubled in size.
4
Divide the dough into 4 pieces and roll out thinly on a floured work surface.
5
Top as you like and bake in an oven preheated to 250°C for 8 to 12 minutes, until the rim is golden.