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Thermomix recipe

Potato Soup from the Thermomix

A classic potato soup made entirely in the mixing bowl: chop the vegetables, sweat them, cook until soft, then blend to whatever texture you like. For a chunkier soup, simply blend for less time. Floury potatoes give the best body, and the celeriac is what stops it tasting flat.

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Servings
4
Total time
35min
Steps
6
Device
Thermomix

Ingredients

  • 1 onion, halved
  • 1 clove of garlic
  • 1 carrot (approx. 80 g), in pieces
  • 1 piece of celeriac (approx. 80 g), in pieces
  • 20 g butter
  • 600 g floury potatoes, peeled and in pieces
  • 700 g vegetable stock
  • 1 bay leaf
  • 100 g cream
  • Salt and pepper, to taste
  • 1 pinch of nutmeg
  • 1 bunch of parsley, chopped

Preparation in the Thermomix

  1. 1

    Place the onion, garlic, carrot and celeriac in the mixing bowl and chop 5 sec/speed 5. Scrape down with the spatula.

  2. 2

    Add the butter and sweat 3 min/120°C/speed 1.

  3. 3

    Add the potatoes, vegetable stock and bay leaf and cook 20 min/100°C/reverse/speed 1.

  4. 4

    Remove the bay leaf. Add the cream and blend 30 sec/speed 6. For a chunkier soup, blend only 10 sec/speed 4.

  5. 5

    Season with salt, pepper and nutmeg and mix 10 sec/speed 3.

  6. 6

    Serve sprinkled with the chopped parsley.