Thermomix recipe

Rice Pudding from the Thermomix

Name: Rice Pudding
Total time: 35 min
Yield: 4
Ingredients: 1000 g milk; 200 g pudding rice (short grain); 60 g sugar; 1 pinch of salt; 1 sachet vanilla sugar; 1 piece of unwaxed lemon zest (optional); Cinnamon and sugar, to serve

Rice pudding is the classic that needs constant stirring on the hob so it does not catch. In the mixing bowl the reverse blade does that for you: slow stirring at a steady temperature, without crushing the grains.

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Servings: 4
Total time: 35min
Steps: 4
Device: Thermomix

Ingredients

1000 g milk
200 g pudding rice (short grain)
60 g sugar
1 pinch of salt
1 sachet vanilla sugar
1 piece of unwaxed lemon zest (optional)
Cinnamon and sugar, to serve

Preparation in the Thermomix

1
Place the milk, rice, sugar, salt, vanilla sugar and lemon zest in the mixing bowl.
2
Cook 30 min/90°C/reverse/speed 1, without the measuring cup and with the simmering basket on the lid instead.
3
Remove the lemon zest. Transfer the rice pudding to a bowl and leave to stand for 5 minutes so it thickens.
4
Serve sprinkled with cinnamon and sugar.