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Sour Cherry Frozen Yogurt

10 min
4 portions
TM6 · TM7

Method

  1. Place 90 g sugar into the mixing bowl and 10 sec./speed 10 pulverize.

  2. Add 500 g sour cherries, 20 sec./speed 8 chop, and push down with the spatula.

  3. Add 250 g Greek yogurt, 1 tsp vanilla paste, 1 tbsp lemon juice, and 1 pinch salt, then 40 sec./speed 4 mix until creamy with the aid of the spatula.

  4. 20 sec./speed 3/Reverse combine the mixture evenly again.

  5. Serve the frozen yogurt immediately or place in the freezer for a maximum of 45 minutes.

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