Editorial
Recipes your machine understands
Every step with time, temperature and speed - exactly as the Thermomix runs it. Reading is free and needs no account.
75 recipes 25 free to read For TM6 and TM7
Free to read
Whole recipes, no account, with every setting your machine needs.
24 recipes
Steamed Salmon on Dill and Pea Risotto
In just 40 minutes, cook tender fish over creamy rice with sweet peas and fresh dill.
40 min·9 steps·4 portions
Red Lentil Curry with Coconut and Lime
This creamy stew with a hint of lime warms you on chilly evenings and is ready in 30 minutes.
30 min·6 steps·4 portions
Steamed Cod on Coconut Lime Rice with Pak Choi
Steam tender fish until juicy over fragrant, exotic rice for an easy, light dinner.
35 min·7 steps·4 portions
Tomato and Almond Sugo with Rosemary
Creamy with a subtle crunch, this fragrant herb sauce coats your pasta in just 25 minutes.
25 min·7 steps·4 portions
Persian Barberry Rice with Saffron Chicken
Tart berries elevate the tender steamed chicken with a rich, buttery flavor.
45 min·7 steps·4 portions
Pistachio and Mint Pesto with Lemon
Blend this tangy, finely textured green pesto in minutes to serve with pasta or grilled vegetables.
15 min·5 steps·4 portions
Arugula Walnut Pesto with Pecorino
In 20 minutes, whip up a peppery, nutty sauce with a gentle kick for your pasta.
20 min·6 steps·4 portions
Coriander Peanut Pesto with Lime and Chilli
Chunky and crunchy, this adds a spicy, tangy kick to noodles or bowls.
15 min·5 steps·4 portions
Trapani-Style Tomato and Almond Pesto
Chunky and fresh, blend this no-cook Sicilian sauce in just a few minutes for your pasta.
15 min·7 steps·4 portions
Chimichurri with Oregano and Red Wine Vinegar
Flat-leaf parsley gives this zesty sauce a bold herbal note, perfect for your steak.
15 min·5 steps·6 portions
Strawberry Basil Sorbet
Strawberries combine with fragrant basil to create an ice-cold treat for hot summer days.
10 min·5 steps·4 portions
Mango Coconut Sorbet with Lime
Coconut milk gives this sorbet a silky melt, while lime brings a zesty, refreshing kick.
10 min·5 steps·4 portions
Sour Cherry Frozen Yogurt
Blend sour cherries with cold yogurt for a sweet and tangy treat on hot summer days.
10 min·5 steps·4 portions
Watermelon Granita with Mint
Ice-cold and finely crystalline, this sweet fruit melts on your tongue with fresh mint.
15 min·5 steps·6 portions
Crème Anglaise
Whisk up this classic for Sunday coffee to give warm baked treats a velvety finish.
25 min·6 steps·6 portions
Andalusian Gazpacho with Sherry Vinegar
Spoon up this smooth, ice-cold Spanish vegetable soup to cool off quickly on hot days.
20 min·6 steps·4 portions
Chilled Cucumber and Avocado Soup with Dill
Silky, cool, and lightly tangy, this chilled summer soup is the perfect quick refresh on hot days.
15 min·5 steps·4 portions
Ajoblanco: Chilled Almond Soup with Grapes
Blend up this chilled Spanish classic with nutty flavor and fruity sweetness in just 20 minutes.
20 min·6 steps·4 portions
Chilled Melon and Cucumber Soup with Mint and Feta
Blend up a refreshing, chilled meal in just 15 minutes, combining fruity sweetness and salty feta.
15 min·4 steps·4 portions
Chilled Pea and Mint Soup with Lemon
Silky-smooth and refreshing, this green summer soup is the perfect way to cool down on hot days.
25 min·6 steps·4 portions
Spelt Loaf with Sunflower Seeds
With a crisp crust and a hearty bite, this nutty loaf is perfect for sandwiches and snacking.
150 min·8 steps·1 portions
Soft Buttermilk Breakfast Rolls
After a little resting time, bake soft, fluffy rolls for a leisurely weekend brunch.
145 min·7 steps·12 portions
Dutch Oven Walnut Rye Bread
Dark syrup gives the loaf a malty depth, while the hot pot ensures a crackling crust.
210 min·8 steps·1 portions
Weeknight Focaccia with Cherry Tomatoes and Rosemary
Serve this crisp, airy flatbread with juicy cherry tomatoes as an easy aperitif.
135 min·8 steps·8 portions
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