Coriander Peanut Pesto with Lime and Chilli

Place 20 g fresh ginger, 1 garlic clove and 1 red chili pepper into the mixing bowl, 5 sec./speed 8 chop and scrape down the sides of the mixing bowl with the spatula.

Add 100 g roasted unsalted peanuts and 5 sec./speed 6 chop.

Add 60 g fresh coriander with stems, zest and juice of 1 lime, 1 tbsp soy sauce and 1 tsp brown sugar, 8 sec./speed 6 combine and scrape down the sides of the mixing bowl with the spatula.

25 sec./speed 4 stir while slowly pouring 80 g neutral vegetable oil onto the mixing bowl lid so it drizzles past the measuring beaker onto the rotating blades.

Add 3 tbsp water and 10 sec./speed 3 mix.