Strawberry Basil Sorbet

Place 80 g sugar and 12 basil leaves into the mixing bowl and 15 sec./speed 10 pulverize. Scrape down the sides of the mixing bowl with the spatula.

Add 600 g frozen strawberries, 2 tbsp lemon juice, 40 g cold water and 1 pinch of salt and 20 sec./speed 6 chop.

Insert the spatula through the hole in the mixing bowl lid and 40 sec./speed 5 mix until creamy, assisting with the spatula.

Scrape down the sides of the mixing bowl with the spatula and 20 sec./speed 5 mix until creamy, until the desired consistency is reached.

Serve the sorbet immediately or place it in a shallow container in the freezer for 30 minutes to scoop into firm balls.