Mango Coconut Sorbet with Lime

Place 60 g cane sugar and zest of 1 untreated lime into the mixing bowl and 12 sec./speed 10 pulverise.

Add 600 g mango cubes and 20 sec./speed 7 chop. Scrape down the sides of the mixing bowl with the spatula.

Add 150 g coconut milk, juice of 1 untreated lime and 1 pinch of salt and 40 sec./speed 4 mix, assisting with the spatula through the lid opening.

Scrape down the sides of the mixing bowl with the spatula and 15 sec./speed 4 mix until creamy, assisting with the spatula.

Transfer the sorbet immediately into chilled bowls and serve. If stored in the freezer for longer, let thaw for approx. 10 minutes before serving.