Chilled Melon and Cucumber Soup with Mint and Feta

Place 10 g fresh mint leaves into the mixing bowl, 3 sec./speed 7 chop, and push down with the spatula.

Add 700 g Cantaloupe or Charentais melon, 200 g cucumber, 15 g lime juice, 1 pinch ground chili, 1/2 tsp salt, and 100 g ice cubes, then 45 sec./speed 10 purée.

Set the mixing bowl to 15 sec./speed 4 mix, slowly drizzling 20 g olive oil onto the mixing bowl lid around the measuring piece so it trickles inside.

Taste soup and season if needed, then divide among shallow bowls. Crumble 80 g feta cheese over the top, sprinkle with 20 g pistachios, and serve.