Chilled Pea and Mint Soup with Lemon

Place 60 g spring onions into the mixing bowl, 3 sec./speed 5 chop, and push down with the spatula.

Add 30 g olive oil and 3 min./120°C/speed 1 sweat.

Add 600 g frozen peas and 600 g vegetable broth, then 8 min./100°C/speed 1 cook.

Add 15 g fresh mint leaves, grated zest and 20 g juice of 1 unwaxed lemon, 1 tsp salt, and black pepper, then Blend/1 min..

Transfer the soup to a bowl and place it into an ice-water bath until completely chilled, stirring occasionally.

Season the chilled soup to taste again and serve.