← All recipes

Watermelon Granita with Mint

15 min
6 portions
TM6 · TM7

Method

  1. The day before, arrange 800 g watermelon cubes in a single layer on a baking sheet and freeze for at least 6 hours so they do not freeze together.

  2. Place 50 g sugar and 10 mint leaves into the mixing bowl and 15 sec./speed 10 pulverise.

  3. Add 800 g frozen watermelon, 1 piece juice of 1 lime and 1 pinch salt, then 15 sec./speed 6 crush with the help of the spatula.

  4. Scrape down the sides of the mixing bowl with the spatula and 5 sec./speed 4 combine.

  5. Divide the granita into chilled glasses and serve immediately.

Send it to your Thermomix

Thermify creates this recipe in your own Cookidoo account - with every setting, ready for guided cooking.

Sign up free and transfer

3 recipes free · no credit card